Discovering the Best Spicy Fried Chicken in Burlington

Spicy fried chicken Burlington with crispy coating and sauces

When it comes to indulging in a culinary delight, few dishes rival the thrill of spicy fried chicken. In Burlington, the search for the perfect spicy fried chicken experience has led food enthusiasts to discover some hidden gems that serve up this classic comfort food with a fiery twist. Whether you're a local or just passing through, exploring the spicy fried chicken scene in Burlington promises a flavorful adventure that you won’t want to miss. From crispy coatings to tantalizing spice blends, this guide will take you through some of the best spots in town where you can enjoy spicy fried chicken to the fullest.

The Rise of Spicy Fried Chicken

The popularity of spicy fried chicken has surged in recent years, with many establishments adding their own unique spin to the dish. In Burlington, this trend is no exception. The city boasts a variety of restaurants that have perfected the art of crafting spicy fried chicken, each offering a distinct take on this beloved dish. Whether you prefer a milder heat or a searing kick, Burlington’s spicy fried chicken scene has something for every palate.

Top Spots for Spicy Fried Chicken in Burlington

Devil Takes a Holiday

Located at 111 St. Paul St., Devil Takes a Holiday is a must-visit for those craving spicy fried chicken in Burlington. Chef Pablo Murphy-Torres takes the fried chicken sandwich to new heights with his range of spice levels, from Innocent to Purgatory and Ninth Circle. The boneless thighs, or fried mushrooms for a vegetarian twist, are paired with bold flavor combinations like roasted garlic aioli and ghost pepper “hellfire sauce.” Each bite is a thrilling experience that tests your spice tolerance and keeps you coming back for more.

Crispy Burger

Though it might seem counterintuitive for a place named Crispy Burger, this spot, located at 160 N. Winooski Ave., specializes in fried chicken dishes that are nothing short of extraordinary. Owned by Yan Feng and Jason Lin, Crispy Burger offers a crispy chicken burger that’s a local favorite. The chicken is flattened and coated with a golden crust, enhanced by a chile-cumin seasoning blend that delivers a satisfying spicy kick. With a reputation for quality and flavor, Crispy Burger is a top destination for those seeking spicy fried chicken in Burlington.

Donwoori Korean

For a unique fusion of flavors, Donwoori Korean at 2026 Williston Rd. is the place to go. This Vietnamese-owned restaurant, led by entrepreneur Summer Cao, brings Korean-inspired dishes to Vermont. Their crispy wings are marinated for six hours and double-fried to perfection. Choose from a variety of sauces, including mango-chile and gochujang, which add layers of flavor to their spicy fried chicken offerings. The combination of Korean spices and traditional techniques makes Donwoori Korean a standout spot for spicy fried chicken.

The Chicken Coop

Another notable mention is The Chicken Coop, a local favorite known for its creative take on fried chicken. Their spicy fried chicken is a highlight on the menu, featuring a perfectly crisp exterior and a heat level that can be adjusted to your liking. Located in the heart of downtown Burlington, The Chicken Coop provides a casual and inviting atmosphere where you can enjoy a plate of spicy fried chicken paired with your choice of sides.

Why Spicy Fried Chicken is a Crowd-Pleaser

Spicy fried chicken is more than just a meal; it’s an experience. The combination of a crispy, golden coating with a spicy kick creates a satisfying contrast that appeals to a wide range of taste preferences. The heat from the spices can range from mildly warming to intensely fiery, allowing diners to choose their level of spice based on their personal preference.

One of the reasons spicy fried chicken is so popular is its versatility. It can be enjoyed as a quick snack, a hearty meal, or even as part of a larger feast. Many of the restaurants in Burlington that serve spicy fried chicken also offer a variety of sides and accompaniments, making it easy to customize your dining experience.

How to Make Spicy Fried Chicken at Home

If you’re inspired by Burlington’s spicy fried chicken scene and want to try making it at home, here’s a basic recipe to get you started:

Ingredients:

  • 2 lbs chicken pieces (legs, thighs, or breasts)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil for frying

Instructions:

  1. Marinate the Chicken: Place the chicken pieces in a large bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 2 hours or overnight for best results.

  2. Prepare the Coating: In a separate bowl, combine the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

  3. Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.

  4. Heat the Oil: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). The oil should be enough to submerge the chicken pieces.

  5. Fry the Chicken: Carefully add the chicken pieces to the hot oil, working in batches if necessary. Fry until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C), about 10-15 minutes depending on the size of the pieces.

  6. Drain and Serve: Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot and enjoy your homemade spicy fried chicken!

Tips for Perfect Spicy Fried Chicken

  • Use Fresh Spices: To achieve the best flavor, use fresh spices and seasonings. Older spices can lose their potency and impact the overall taste of your dish.
  • Adjust the Heat: If you’re sensitive to spice, start with a smaller amount of cayenne pepper and taste as you go. You can always add more heat, but it’s difficult to reduce it once it’s been added.
  • Double-Fry for Extra Crispiness: For an extra-crispy coating, try double-frying the chicken. Fry the chicken once until it’s nearly cooked through, then let it rest for a few minutes before frying it again until crispy.

Final Thoughts

Spicy fried chicken is more than just a dish; it’s a cultural phenomenon that continues to captivate taste buds around the world. In Burlington, you have the opportunity to explore a diverse array of spicy fried chicken options that cater to all preferences. From the fiery sandwiches at Devil Takes a Holiday to the Korean-inspired wings at Donwoori Korean, there’s no shortage of places to enjoy this delectable treat. So, whether you’re a seasoned spice lover or new to the world of spicy fried chicken, Burlington’s culinary scene is ready to offer you a memorable and flavorful experience.

Previous Post Next Post

Contact Form